Creole Poultry Rub

Name: Creole Poultry Rub
Prep time: 10 min
Ingredients: 1/2 cup/120 mL Creole mustard; 1/2 cup/120 mL minced onion; 4 teaspoons/20 mL minced garlic; 1 tablespoon/15 mL hot pepper sauce; 1/4 cup/60 mL dry Cajun seasoning blend (see instructions for link)

Creole Poultry Rub was pinched from <a href="http://bbq.about.com/od/rubrecipes/r/bl70913a.htm" target="_blank">bbq.about.com.</a>

"This rub will add delicious Creole inspired flavor to grilled, smoked, baked, and broiled poultry...."

INGREDIENTS

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1/2 cup/120 mL Creole mustard

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1/2 cup/120 mL minced onion

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4 teaspoons/20 mL minced garlic

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1 tablespoon/15 mL hot pepper sauce

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1/4 cup/60 mL dry Cajun seasoning blend (see instructions for link)

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