INGREDIENTS
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3 pounds red potatoes, cubed
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1/2 cup mayonnaise
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1/2 cup Creole mustard
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1 tablespoon red wine vinegar
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1 teaspoon salt
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1 teaspoon prepared horseradish
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1/2 teaspoon dried thyme
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1/4 teaspoon garlic powder
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1/4 teaspoon ground red pepper
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6 hard-cooked eggs, chopped
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1 medium-size sweet onion, diced