Creole Pork Chops Recipe

Name: Creole Pork Chops Recipe
Ingredients: 4 Boneless Pork Chops (Bone in would work too); 1 tbs Creole Seasoning, divided; 2 tbs Vegetable Oil; 1 tsp Bacon Grease; 1 c Flour; 1/2 tsp Onion Powder; 1 Green Bell Pepper, diced; 1 Yellow Onion, diced; 1/4 c Chopped Celery; 1 Small Hot Pepper, seeded and sliced (Optional, see notes); 1 Clove of Garlic, minced; 14.5 Can of Petite Diced Tomatoes, with the juices; Salt and Cracked Black Pepper, to taste; 1 tsp Worcestershire Sauce; 2 tbs Cold Water; 1 tsp Cornstarch

"Creole Pork Chops is a wonderful meal with just the right amount of heat from the seasoning. The pork chops are smothered with a classic Creole mix of vegetables and served over a bed of cooked rice...."

INGREDIENTS

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4 Boneless Pork Chops (Bone in would work too)

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1 tbs Creole Seasoning, divided

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2 tbs Vegetable Oil

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1 tsp Bacon Grease

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1 c Flour

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1/2 tsp Onion Powder

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1 Green Bell Pepper, diced

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1 Yellow Onion, diced

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1/4 c Chopped Celery

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1 Small Hot Pepper, seeded and sliced (Optional, see notes)

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1 Clove of Garlic, minced

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14.5 Can of Petite Diced Tomatoes, with the juices

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Salt and Cracked Black Pepper, to taste

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1 tsp Worcestershire Sauce

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2 tbs Cold Water

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1 tsp Cornstarch

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