Creole Pork Chops & Cornbread Casserole

Name: Creole Pork Chops & Cornbread Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 4 tablespoons shortening, Butter Flavor Crisco, divided; 8 pork chops, 1/2 inch thick; 1⁄3 cup onion, chopped; 1⁄3 cup celery, chopped; 1⁄4 cup bell pepper, green, chopped; 1 garlic clove, minced; 2 cups cornbread, crumbled; 1 egg, lightly beaten; 1 (14 1/2 ounce) can tomatoes, whole, drained, cut up; 1 (8 ounce) can tomato sauce; 1 teaspoon brown sugar; 1⁄2 teaspoon chili powder; 1⁄4 teaspoon salt; 1⁄8 teaspoon black pepper; 1⁄8 teaspoon cayenne pepper; 1 bay leaf

Creole Pork Chops & Cornbread Casserole was pinched from <a href="http://www.food.com/recipe/creole-pork-chops-cornbread-casserole-387512" target="_blank">www.food.com.</a>

"From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La...."

INGREDIENTS

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4 tablespoons shortening, Butter Flavor Crisco, divided

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8 pork chops, 1/2 inch thick

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1⁄3 cup onion, chopped

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1⁄3 cup celery, chopped

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1⁄4 cup bell pepper, green, chopped

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1 garlic clove, minced

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2 cups cornbread, crumbled

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1 egg, lightly beaten

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1 (14 1/2 ounce) can tomatoes, whole, drained, cut up

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1 (8 ounce) can tomato sauce

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1 teaspoon brown sugar

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1⁄2 teaspoon chili powder

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1⁄4 teaspoon salt

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1⁄8 teaspoon black pepper

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1⁄8 teaspoon cayenne pepper

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1 bay leaf

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