Creole Patty Melt with Caramelized Peppers, Onions, Bacon and Homemade Thousand Island Sauce
INGREDIENTS
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1 lb. turkey, ground
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8 slices bacon, thick cut
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8 slices bread, Texas toast size
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8 slices cheddar cheese
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8 slices provolone cheese
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1 onion, sliced
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1 bell pepper, sliced
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1 tablespoon black pepper
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1 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 tablespoons water
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1 teaspoon baking soda
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extra virgin olive oil
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butter
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For the Thousand Island Sauce:
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1 cup Hellmann's Mayonnaise
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2 tablespoon sambal
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1 tablespoon sriracha
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1 tablespoon ketchup
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1 tablespoon relish
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1/2 teaspoon black pepper
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1/2 teaspoon creole seasoning
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