Creole Jambalaya Recipe

Name: Creole Jambalaya Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: Ingredients; 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 2 tablespoons butter; 2 garlic cloves, minced; 2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup uncooked long grain white rice; 1 cup water; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined; 1 tablespoon minced fresh parsley

Creole Jambalaya Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Creole-Jambalaya" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

3/4 cup chopped onion

•

1/2 cup chopped celery

•

1/4 cup chopped green pepper

•

2 tablespoons butter

•

2 garlic cloves, minced

•

2 cups cubed fully cooked ham

•

1 can (28 ounces) diced tomatoes, undrained

•

1 can (10-1/2 ounces) condensed beef broth, undiluted

•

1 cup uncooked long grain white rice

•

1 cup water

•

1 teaspoon sugar

•

1 teaspoon dried thyme

•

1/2 teaspoon chili powder

•

1/4 teaspoon pepper

•

1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined

•

1 tablespoon minced fresh parsley

Go To Recipe

review