Creole Jambalaya

Name: Creole Jambalaya
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 3/4 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 2 tablespoons butter; 2 garlic cloves, minced; 2 cups cubed fully cooked ham; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup uncooked long grain white rice; 1 cup water; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined; 1 tablespoon minced fresh parsley

Creole Jambalaya was pinched from <a href="https://www.tasteofhome.com/recipes/creole-jambalaya/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana..."

INGREDIENTS

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3/4 cup chopped onion

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1/2 cup chopped celery

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1/4 cup chopped green pepper

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2 tablespoons butter

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2 garlic cloves, minced

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2 cups cubed fully cooked ham

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1 can (28 ounces) diced tomatoes, undrained

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1 can (10-1/2 ounces) condensed beef broth, undiluted

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1 cup uncooked long grain white rice

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1 cup water

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1 teaspoon sugar

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1 teaspoon dried thyme

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1/2 teaspoon chili powder

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1/4 teaspoon pepper

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1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined

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1 tablespoon minced fresh parsley

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