Creole Jambalaya
"Looking for a hearty Creole dinner? Then check out this slow-cooked jambalaya that’s made using turkey sausage and shrimp...."
INGREDIENTS
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2 medium stalks celery, chopped (1 cup)
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4 cloves garlic, finely chopped
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2 cans (14.5 oz each) reduced-sodium diced tomatoes with bell pepper and onion, undrained
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1/2 cup chopped fully cooked turkey smoked sausage
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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1/4 teaspoon red pepper sauce
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3/4 lb uncooked medium shrimp (26 to 30 count), thawed if frozen, peeled (tail shells removed), deveined
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1 cup uncooked long-grain white or brown rice
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2 cups water
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