Creole Hollandaise Sauce

Name: Creole Hollandaise Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 egg yolks, beaten; 3/4 cup butter, cut into tablespoons; 2 tablespoons hot pepper sauce; 2 green onions, minced; 1/4 fresh lemon, juice of; 1/2 teaspoon ground cayenne pepper; salt; white pepper, to taste

Creole Hollandaise Sauce was pinched from <a href="http://www.food.com/recipe/creole-hollandaise-sauce-503735" target="_blank">www.food.com.</a>

"Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!..."

INGREDIENTS

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6 egg yolks, beaten

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3/4 cup butter, cut into tablespoons

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2 tablespoons hot pepper sauce

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2 green onions, minced

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1/4 fresh lemon, juice of

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1/2 teaspoon ground cayenne pepper

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salt

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white pepper, to taste

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