creole fried rice and beans

Name: Creole Fried Rice And Beans
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 8 oz Kielbasa; 1 Large onion; 1 Rib celery; 3 Tbs Vegetable oil; 4 oz Green beans (cut into 1 inch pieces); 2 Cloves garlic (chopped); 1/2 C Water; 4 C Cooked long grain white rice (cooled); 1/4 C Tomato sauce; 1/2 tsp Salt; 1/2 tsp Dried thyme leaves (crushed); 1/4 tsp Hot pepper sauce; 1 C Canned red kidney beans (drained and rinsed)

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Kielbasa, a garlic flavored sausage, is made from seasoned pork, beef, and veal.

(2 ratings)

yield 4 / 6 servings

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For creole fried rice and beans

8 oz Kielbasa
1 Large onion
1 Rib celery
3 Tbs Vegetable oil
4 oz Green beans (cut into 1 inch pieces)
2 Cloves garlic (chopped)
1/2 C Water
4 C Cooked long grain white rice (cooled)
1/4 C Tomato sauce
1/2 tsp Salt
1/2 tsp Dried thyme leaves (crushed)
1/4 tsp Hot pepper sauce
1 C Canned red kidney beans (drained and rinsed)

How To Make creole fried rice and beans

1
Cut kielbasa into 1/2 inch thick slices. Chop onion. Cut celery into slices.Heat the wok over medium low heat 1 minute. Drizzle oil into the wok and heat for 30seconds. Add onion and celery; stir fry 3 minutes. Add kielbasa, green beans, and garlic; stir fry 5 minutes. Add water; cover the wok and cook until beans are crisp tender.Add rice, tomato sauce, salt, thyme, and hot pepper sauce to the wok. Stir fry until rice is well mixed and heated through. Add kidney beans and stir fry until heated through.Transfer to a serving dish.
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