INGREDIENTS
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1 cup mayonnaise
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1/3 cup chili sauce
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2 green onion, whites only
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1 [4] oz jar roasted red pepper, well drained and pat dry
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2 clove garlic, peeled
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1 Tbsp lemon juice
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1 1/2 tsp Creole/Cajun seasoning
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1/2 tsp wasabi paste or prepared horseradish [more or less to your taste]
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