Creole Chicken Stew
INGREDIENTS
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Makes: 4 servings
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Prep time: 20 minutes
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Cook time: 15 minutes
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Ingredients
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1 tablespoon olive oil
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1 green bell pepper, cut into 1/2-inch squares
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1 onion, chopped (about 1/2 cup)
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1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch chunks
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 slices turkey bacon, chopped (optional)
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2 teaspoons minced garlic
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1/4 cup white wine
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1 can (15 ounces) no-salt-added whole tomatoes in puree, chopped
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2/3 cup water
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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1/4 teaspoon dried thyme
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1/2 teaspoon bottled hot pepper sauce
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1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
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Cooked rice
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