Creole Carbonara
INGREDIENTS
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1 lb spaghetti
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1 lb andouille sausage, sliced
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8 slices thick cut bacon, diced
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1/2 white onion, diced
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4 cloves garlic, diced
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1/2 c. half and half
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1/2 c. whole milk
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1/2 c. parmesean cheese, grated
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1/2 c. cheddar cheese, grated
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3/4 c. pasta cooking liquid
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1 tbsp. flour
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1 tbsp. extra virgin olive oil
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2 tbsp. butter
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green onions to garnish
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spice blend (recipe below)
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