Creole Bread Pudding with Bourbon Sauce

Name: Creole Bread Pudding with Bourbon Sauce
Ingredients: 2 (12-oz.) cans evaporated milk; 6 large eggs, lightly beaten; 1 (16-oz.) day-old French bread loaf, cubed; 1 (8-oz.) can crushed pineapple, drained; 1 large Red Delicious apple, unpeeled and grated; 1 1/2 cups sugar; 1 cup raisins; 5 tablespoons vanilla extract; 1/4 cup butter, cut into 1/2-inch cubes and softened; Bourbon Sauce

Creole Bread Pudding with Bourbon Sauce was pinched from <a href="http://www.myrecipes.com/recipe/creole-bread-pudding-50400000117002/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (12-oz.) cans evaporated milk

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6 large eggs, lightly beaten

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1 (16-oz.) day-old French bread loaf, cubed

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1 (8-oz.) can crushed pineapple, drained

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1 large Red Delicious apple, unpeeled and grated

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1 1/2 cups sugar

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1 cup raisins

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5 tablespoons vanilla extract

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1/4 cup butter, cut into 1/2-inch cubes and softened

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Bourbon Sauce

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