Creole Black Beans
INGREDIENTS
•
2 lbs. smoked sausage, cut into 1" pieces
•
3 15-oz. cans black beans, drained
•
1 1/2 cup onion, chopped
•
1 cup green pepper, chopped
•
1 cup celery, chopped
•
4 cloves garlic, minced
•
2 tsp leaf thyme
•
1 1/2 tsp leaf oregano
•
1/4 tsp black pepper
•
1/4 tsp cayenne pepper
•
1 chicken bouillon cube
•
5 bay leaves
•
8-oz. can tomato sauce
•
1 cup water
ADVERTISEMENT