Creole Beef Casserole
"My husband and I were each cooking something different one night and combined them for this dish. It’s great! —Nicki Austin, Lawrenceville, Illinois..."
INGREDIENTS
•
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
•
2 cups sour cream
•
1 small onion, chopped
•
1/4 teaspoon pepper
•
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
•
2 cups shredded cheddar cheese
•
1-1/2 pounds ground beef
•
1 cup ketchup
•
1/4 cup packed brown sugar
•
3 teaspoons Creole seasoning
•
1 teaspoon garlic salt
•
1 teaspoon dried oregano
•
1/4 teaspoon cayenne pepper
•
3/4 cup crushed cornflakes
•
1/4 cup butter, melted
ADVERTISEMENT