Creole Asparagus Edamame & Crawfish Salad Recipe

Name: Creole Asparagus Edamame & Crawfish Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 1 lb crawfish tails cooked and shelled; 1 tsp Creole seasoning; 1 Tbsp extra virgin olive oil; 3/4 lb asparagus sliced; 3/4 lb edamame shelled; 1 small red onion chopped; Lemon Vinaigrette **reserve some for drizzling**; 1/3 cup extra virgin olive oil; Juice & zest of 1 lemon; 1 garlic clove grated; 1 tsp herbs de Provence; 2-3 pinches of Creole seasoning; 2 pinches crushed red pepper

Creole Asparagus Edamame & Crawfish Salad Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Community/Creole-Asparagus-Edamame---Crawfish-Salad" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 lb crawfish tails cooked and shelled

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1 tsp Creole seasoning

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1 Tbsp extra virgin olive oil

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3/4 lb asparagus sliced

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3/4 lb edamame shelled

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1 small red onion chopped

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Lemon Vinaigrette **reserve some for drizzling**

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1/3 cup extra virgin olive oil

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Juice & zest of 1 lemon

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1 garlic clove grated

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1 tsp herbs de Provence

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2-3 pinches of Creole seasoning

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2 pinches crushed red pepper

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