INGREDIENTS
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1/2 cup diced onion
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1 clove garlic, minced
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1 tablespoon olive oil
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4 cups low-sodium chicken broth
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11/2 pounds cremini mushrooms,
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diced 1/4 cup chopped fresh flat leaf parsley
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1/2 teaspoon black pepper Salt to taste
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Grated Parmesan for garnish