Real Recipes From Real Home Cooks ®
Creme-Filled Chocolate Cupcakes
INGREDIENTS
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1 cup all-purpose flour
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3/4 cup sugar
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup butter
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2 ounces milk chocolate, chopped
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1 egg
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1/2 cup milk
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1 teaspoon vanilla
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(Cake directions below)
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***Chocolate Glaze Ingredients***
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1/3 cup whipping cream
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4 ounces semisweet chocolate, chopped
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1 tablespoon light-colored corn syrup
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Directions:
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In a small saucepan bring whipping cream just to boiling;
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remove from the heat. Add chocolate (do not stir). Let stand
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5 minutes. Stir until smooth. Stir in syrup. Use immediately.
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****White Icing Ingredients****
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1/3 cup powdered sugar
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1 - 2 teaspoons milk
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Directions
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In a small bowl whisk together powdered sugar and enough of
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the milk to make icing of thick drizzling consistency.
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****Creme Filling Ingredients****
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3 tablespoons butter, softened
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1/4 cup powdered sugar
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1/4 teaspoon vanilla
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1/2 cup marshmallow creme
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Directions:
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In a medium bowl beat butter with an electric mixer on
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medium speed until smooth. Beat in powdered sugar and
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vanilla until smooth. Add marshmallow creme; beat on low
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speed just until combined.
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