"This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. —Beth Cates, Hampton, Tennessee..."
INGREDIENTS
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3/4 cup margarine, softened
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1/2 cup sugar
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1 large egg
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2 cups all-purpose flour
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1/2 teaspoon salt
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FILLING/FROSTING:
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2 cups confectioners' sugar
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4 to 5 tablespoons green creme de menthe
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1 cup (6 ounces) semisweet chocolate chips