CREME CARMEL!
INGREDIENTS
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*Scant 1/2 cup sugar, melted over medium heat until a dark caramel forms (just a tad less than a full half cup)
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1 large egg
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3 large egg yolks
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1/4 tsp salt
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1/4 cup sugar
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1 tsp vanilla
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1/2 tsp Grand Marnier
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1/2 cup crème fraiche
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1/2 cup milk
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