"This creme brulee without torch recipe is sprinkled with sugar and broiled in the oven to make a creamy creme brulee with a molten caramelized sugar top...."
INGREDIENTS
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1 large egg
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4 large egg yolks
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½ cup (3.5 ounces or 99 grams) granulated sugar
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pinch of kosher salt
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3 cups (24 ounces or 680 grams) heavy cream
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1 vanilla bean pod
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1 Tablespoon orange liqueur
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2 to 3 Tablespoons Demerara sugar