Crème Brûlée Tart
"Crème brûlée isn’t exclusive to fancy restaurants—not when you have this recipe in your kitchen. Using a simple list of ingredients—we’re talking, eggs, vanilla, sugar and cream—you can make your own version. The only difference is that this one comes in a crowd-friendly format. Encasing what is essentially a rich vanilla custard inside a tart crust was our way of streamlining the recipe (so long, custard cups!) and making it perhaps even more delicious. And don’t worry, in no way does this detract f..."
INGREDIENTS
•
1 1/4
cups Gold Medal™ all-purpose flour
•
1/2
teaspoon baking powder
•
1/2
teaspoon salt
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1/3
cup butter, softened
•
1/2
cup sugar
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1
egg
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1/2
teaspoon vanilla
•
2
egg yolks
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1
egg
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3
tablespoons sugar
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1
cup heavy whipping cream
•
1
teaspoon vanilla
•
2
tablespoons sugar
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