Creme Brulee in the Pressure Cooker

Name: Creme Brulee in the Pressure Cooker
Yield: 6
Ingredients: 8 egg yolks; 1/3 cup granulated sugar; pinch of salt; 2 cups heavy cream; 1 1/2 teaspoons vanilla; 6 tablespoons superfine sugar

Creme Brulee in the Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/2013/12/creme-brulee-in-the-pressure-cooker/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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8 egg yolks

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1/3 cup granulated sugar

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pinch of salt

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2 cups heavy cream

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1 1/2 teaspoons vanilla

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6 tablespoons superfine sugar

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