Creme Brulee French Toast with Creamy Maple Syrup

Name: Creme Brulee French Toast with Creamy Maple Syrup
Ingredients: 1- 1.5 lb loaf Brioche sliced thick or Challah (about 8- one inch slices) day old is best; 5 large eggs; 1 egg yolk; 1 1/4 cups half and half; 1 tablespoon vanilla; 2 tablespoon sugar; butter for cooking; Maple Cream Syrup; 1 cup heavy cream; 1/2 cup butter; 1/2 cup brown sugar; 1/4 teaspoon maple extract; dash salt; 1/2 teaspoon vanilla

Creme Brulee French Toast with Creamy Maple Syrup was pinched from <a href="http://www.abountifulkitchen.com/2014/10/creme-brulee-french-toast-with-creamy.html" target="_blank">www.abountifulkitchen.com.</a>

INGREDIENTS

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1- 1.5 lb loaf Brioche sliced thick or Challah (about 8- one inch slices) day old is best

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5 large eggs

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1 egg yolk

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1 1/4 cups half and half

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1 tablespoon vanilla

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2 tablespoon sugar

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butter for cooking

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Maple Cream Syrup

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1 cup heavy cream

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1/2 cup butter

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1/2 cup brown sugar

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1/4 teaspoon maple extract

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dash salt

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1/2 teaspoon vanilla

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