Creme Brulee French Toast

Name: Creme Brulee French Toast
Prep time: 1 h
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 1/2 cups pecans; 1 cup hazelnuts; 1 cup brown sugar; 1/2 cup dark corn syrup; 1/2 cup granulated sugar; One 5-ounce can evaporated milk; 2 tablespoons unsalted butter; 1 pear, cored and sliced into thin wedges; 1/2 cup creme de cocoa liqueur; 3 cups heavy whipping cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 6 large eggs; 1/2 cup French vanilla creamer; 1/2 cup hazelnut liqueur; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Eight 1-inch-thick slices rustic country white or Italian bread; 1 tablespoon unsalted butter

Creme Brulee French Toast was pinched from <a href="http://www.foodnetwork.com/recipes/creme-brulee-french-toast.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups pecans

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1 cup hazelnuts

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1 cup brown sugar

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1/2 cup dark corn syrup

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1/2 cup granulated sugar

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One 5-ounce can evaporated milk

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2 tablespoons unsalted butter

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1 pear, cored and sliced into thin wedges

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1/2 cup creme de cocoa liqueur

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3 cups heavy whipping cream

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract

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6 large eggs

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1/2 cup French vanilla creamer

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1/2 cup hazelnut liqueur

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1 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon

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Eight 1-inch-thick slices rustic country white or Italian bread

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1 tablespoon unsalted butter

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