INGREDIENTS
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1 cup/232 g heavy cream
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1/3 cup/80 g half and half
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Seeds from 1/4 vanilla bean or 1/4 teaspoon vanilla extract
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4 egg yolks
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1/4 cup/50 g granulated sugar
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30 to 40 medium strawberries, capped, hollowed and pointed ends trimmed flat
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Additional granulated sugar for sprinkling