INGREDIENTS
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1 box Golden Vanilla cake mix
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2 eggs
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1/3 cup oil
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1/4 cup creme brulee coffee creamer (liquid)
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3/4 cup toffee bits
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Approx. 24 creme brulee truffles (about 3 pkgs)
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2 squares white chocolate
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Turbinado sugar (or another coarse sugar)
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