Crème Brûlée Cheesecake Bars
"Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1 box (4-serving size) French vanilla instant pudding and pie filling mix
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2 tablespoons packed brown sugar
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1/2 cup butter or margarine, melted
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2 1/2 teaspoons vanilla
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2 eggs plus 3 egg yolks
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2 packages (8 oz each) cream cheese, softened
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1/2 cup sour cream
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1/2 cup sugar
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2/3 cup toffee bits, finely crushed
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