INGREDIENTS
•
1 pouch (1 lb 1.5 oz) sugar cookie mix
•
1 box (4-serving size) French vanilla instant pudding and pie filling mix
•
2 tablespoons packed brown sugar
•
1/2 cup butter or margarine, melted
•
2 1/2 teaspoons vanilla
•
2 eggs plus 3 egg yolks
•
2 packages (8 oz each) cream cheese, softened
•
1/2 cup sour cream
•
1/2 cup sugar
•
2/3 cup toffee bits, finely crushed