Crème Brûlée Cake
"With a moist, spongy vanilla cake base, creamy pastry cream, and caramelized sugar, this crème brûlée cake will become one of your favorites!..."
INGREDIENTS
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220 g Vegetable oil
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400 g Granulated sugar
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4 Eggs (at room temperature)
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240 g Yogurt (thick Greek or Turkish style yogurt at room temperature)
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1 teaspoon Vanilla extract
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375 g All purpose flour
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2 teaspoons Baking powder
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2 teaspoon Baking soda
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1 teaspoon Salt
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500 g Whole milk (3% fat)
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100 g Granulated sugar
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80 g Egg yolk (approx. yolk of 4-5 eggs)
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25 g Corn starch
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25 g All purpose flour
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2 teaspoon Vanilla bean paste (or vanilla extract)
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50 g Unsalted butter (82% fat, room temperature soft butter)
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50 g Demerara sugar (granulated sugar can work as well)
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