INGREDIENTS
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Witch Finger Cookies
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1 cup unsalted butter, softened
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1 cup powdered sugar (confectionery)
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1 egg
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1 teaspoon Almond extract
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1 teaspoon Vanilla extract
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2 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt (1/2 teaspoon salt if using salted butter)
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3/4 cup whole blanched almonds
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green food coloring
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1 tube red decorator gel
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