INGREDIENTS
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1 tbsp (15 mL) cornmeal
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1 1/2 cups (375 mL) all-purpose flour
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1 pkg (.25 oz/10 g) quick-rising dry yeast (see Cook's Tip)
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1 tsp (5 mL) sugar
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1/2 tsp (2 mL) salt
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1/2 cup (125 mL) very warm water (125°-130°F/52°-54°C)
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1 tbsp (15 mL) vegetable oil
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1/2 cup (125 mL) pizza sauce
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1 1/2 cups (375 mL) assorted toppings such as chopped green bell pepper, chopped onion and sliced mushrooms (optional)
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2 cups (500 mL) shredded mozzarella cheese (8 oz/250 g)
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1/4 cup (50 mL) grated fresh Parmesan cheese (1 oz/30 g)