Creamy Zucchini & Spinach Rigatoni

Name: Creamy Zucchini & Spinach Rigatoni
Ingredients: 8oz. (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked; 1tsp. oil; 1 zucchini, sliced; 1/2lb. sliced fresh mushrooms; 2cloves garlic, minced; 1Tbsp. flour; 1/4tsp. each dried basil leaves, oregano leaves and crushed red pepper; 1cup fat-free reduced-sodium chicken broth; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1pkg. (6 oz.) baby spinach leaves; 1/4cup KRAFT Grated Parmesan Cheese; 1-1/2cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

Creamy Zucchini & Spinach Rigatoni was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-zucchini-spinach-rigatoni-123035.aspx" target="_blank">www.kraftrecipes.com.</a>

"Get 'em to say "yes" to zucchini—and spinach—with this ooey-gooey, delectable pasta dish. Just another day in the life of a rock-star mom...."

INGREDIENTS

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8oz. (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked

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1tsp. oil

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1 zucchini, sliced

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1/2lb. sliced fresh mushrooms

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2cloves garlic, minced

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1Tbsp. flour

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1/4tsp. each dried basil leaves, oregano leaves and crushed red pepper

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1cup fat-free reduced-sodium chicken broth

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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1pkg. (6 oz.) baby spinach leaves

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1/4cup KRAFT Grated Parmesan Cheese

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1-1/2cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

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