"This Creamy Zucchini Soup is so light, creamy, and tastes like spring. Made with roasted zucchini, it’s blended up to […]..."
INGREDIENTS
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1 1/2 lbs zucchini
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2 Tablespoons olive oil, divided
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5 garlic cloves, minced
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salt, ground black pepper
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1 onion, chopped
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3 medium baking potatoes, peeled and chopped
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4 cups chicken or vegetable broth
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1/4-1/2 cup heavy cream