Creamy Winter Soup

Name: Creamy Winter Soup
Ingredients: 1/3 cup butter, divided; 1 pound chicken breasts, boneless, skinless, and cut into 1/2-inch pieces; 1 small onion, chopped; 1 medium carrot, shredded; 1 rib celery, chopped; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 3 1/2 cups 2% milk; 1 1/2 cups heavy whipping cream; 1 tablespoon reduced-sodium chicken bouillon granules; 1/4 teaspoon coarsely ground pepper; 1 (16-ounce) package potato gnocchi; 1/2 cup fresh spinach, chopped

"When the weather gets nippy and the wind starts to bite, you don't want some thin soup; how would that warm you up? No, it's time to pull out all the stops, which means the Creamy Winter Soup is the cold weather cure. This is, essentially, a pot pie in soup form: a creamy, thick broth with plenty of richness and poultry flavor, filled with juicy chicken and classic vegetables just eager to warm you to the core. Oh! And don't forget the tender potato gnocchi! That makes this hearty soup all the more satisfying and h..."

INGREDIENTS

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1/3 cup butter, divided

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1 pound chicken breasts, boneless, skinless, and cut into 1/2-inch pieces

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1 small onion, chopped

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1 medium carrot, shredded

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1 rib celery, chopped

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2 cloves garlic, minced

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1/3 cup all-purpose flour

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3 1/2 cups 2% milk

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1 1/2 cups heavy whipping cream

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1 tablespoon reduced-sodium chicken bouillon granules

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1/4 teaspoon coarsely ground pepper

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1 (16-ounce) package potato gnocchi

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1/2 cup fresh spinach, chopped

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