Creamy Wild Rice & Mushroom Soup
"This Creamy Wild Rice & Mushroom Soup is made lighter by replacing heavy cream with sour cream. Adapted from Eating Well's Cream of Turkey & Wild Rice...."
INGREDIENTS
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1 tbsp. olive oil
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1 lb. white or cremini mushrooms, sliced
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1 c. celery, chopped
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1 c. carrots, chopped
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1 medium shallot, chopped
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1/4 c. all-purpose flour
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salt + pepper to taste
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1/3 c. white wine
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1 tsp. dried thyme
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4 c. vegetable broth
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1 c. instant or quick-cooking wild rice
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3/4 c. reduced-fat sour cream
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2 tbsp. chopped fresh parsley
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