Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
"The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. An easy and delicious slow cooker meal...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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1 1/2 cups dry wild rice blend
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6 carrots, chopped
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3 stalks celery, chopped
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2 medium shallots, chopped
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6 cups low-sodium chicken broth
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2 tablespoons chopped fresh thyme or 2 teaspoons dried
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1 tablespoon chopped fresh sage or 1 teaspoon dried
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1/2 teaspoon crushed red pepper flakes
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2 cups fresh baby spinach or kale
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2 tablespoons chopped fresh parsley
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1 cup heavy cream or whole milk
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1/2 cup grated parmesan, plus more for serving
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kosher salt and black pepper
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2 pounds mixed mushrooms, roughly torn
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2 sprigs fresh rosemary
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4 cloves garlic, smashed
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6 tablespoons salted butter
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zest from 1 lemon
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