Creamy White Chili
"I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1 medium onion, chopped
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1-1/2 teaspoons garlic powder
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1 tablespoon canola oil
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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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1 can (14-1/2 ounces) chicken broth
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2 cans (4 ounces each) chopped green chilies
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1 cup sour cream
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1/2 cup heavy whipping cream
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Tortilla chips, optional
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Shredded cheddar cheese, optional
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Sliced seeded jalapeno pepper, optional
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