Creamy White Chicken Chili {Stovetop or Slow Cooker}
INGREDIENTS
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1 tablespoon oil
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1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces (leave whole for slow cooker method)
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1 medium onion, chopped (about 1/2 cup)
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1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced
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2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
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1 can (14 1/2 ounces) chicken broth (about 1 3/4 cups)
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2 cans (4 ounces each) chopped green chiles (see note above)
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1 cup sour cream
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1/2 cup whipping cream (see note above)
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Fresh cilantro, for garnish (optional)
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Shredded cheese, tortilla chips, other toppings (optional)
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