Creamy White Chicken & Artichoke Lasagna
INGREDIENTS
•
2cups shredded cooked chicken breasts
•
1can (14 oz.) artichoke hearts, drained, chopped
•
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
•
1/2cup KRAFT Grated Parmesan Cheese
•
1/2 cup chopped drained oil-packed sun-dried tomatoes
•
2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
•
1cup milk
•
1/2tsp. garlic powder
•
1/4cup tightly packed fresh basil, chopped, divided
•
12 lasagna noodles, cooked
ADVERTISEMENT