Creamy White Chicken and Avocado Enchiladas
"These enchiladas are so creamy, and with plump avocados insideandoutside of them, they are virtually unstoppable...."
INGREDIENTS
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1 tbsp oil
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1 onion, diced
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2 jalapeños, seeded and diced
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2 1/2 cups shredded cooked chicken
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2 cups chicken broth; divided
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1 cup heavy cream; divided
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1 tsp paprika; divided
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1/2 tsp salt
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4 tbsp butter
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1/4 cup flour
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1 cup sour cream
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3 1/2 cups Monterey Jack Cheese, shredded and divided
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3 avocados, divided
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8 medium sized corn tortillas
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