INGREDIENTS
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2 cups shredded cooked chicken breasts
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1 can (14 oz.) artichoke hearts, drained, chopped
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1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
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1/2 cup KRAFT Grated Parmesan Cheese
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1/2 cup chopped drained oil-packed sun-dried tomatoes
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1 cup milk
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1/2 tsp. garlic powder
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1/4 cup tightly packed fresh basil, chopped, divided
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12 lasagna noodles, cooked
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