INGREDIENTS
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2 cups of dried cannellini beans
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5 strips of bacon, cut into tiny pieces
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1 medium onion, diced
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2 garlic cloves, minced
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4 carrots, peeled and chopped
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1 tbsp. (or more) of fresh rosemary, chopped
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4 cups chicken stock
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1 tbsp. tomato paste
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Salt and pepper, to taste