"In this colorful dish, fresh vegetables are cooked in olive oil, then added to an easy cream cheese and Parmesan sauce and served over spaghetti. Read MoreRead Less..."
INGREDIENTS
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7 oz. spaghetti, uncooked
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1 large red pepper, cut into strips
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1 zucchini, sliced
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1 cup sliced fresh mushrooms
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1 Tbsp. olive oil
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese Family Dollar — $0.25 OFF thru 11/30
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1/2 cup fat-free milk
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2 Tbsp. KRAFT Grated Parmesan Cheese
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1/2 tsp. dried oregano leaves