Creamy Vegan Garlic Pasta with Roasted Tomatoes

Name: Creamy Vegan Garlic Pasta with Roasted Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 3 cups grape tomatoes, halved; 10 ounces whole wheat pasta (such as penne, linguini or fettuccine | Use less if you want a higher sauce:pasta ratio); Olive oil; 2 medium shallots, diced; 8 large cloves garlic, minced/grated; Sea salt and black pepper; 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)*; 2.5 cups unsweetened plain Almond Breeze (you could also sub up to 1 cup with veggie stock)

Creamy Vegan Garlic Pasta with Roasted Tomatoes was pinched from <a href="http://minimalistbaker.com/creamy-vegan-garlic-pasta-with-roasted-tomatoes/" target="_blank">minimalistbaker.com.</a>

"A 30 minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. Perfect for a quick, weeknight meal and feeding vegan/dairy free friends...."

INGREDIENTS

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3 cups grape tomatoes, halved

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10 ounces whole wheat pasta (such as penne, linguini or fettuccine | Use less if you want a higher sauce:pasta ratio)

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Olive oil

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2 medium shallots, diced

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8 large cloves garlic, minced/grated

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Sea salt and black pepper

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3-4 Tbsp unbleached all purpose flour (or another thickener of choice)*

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2.5 cups unsweetened plain Almond Breeze (you could also sub up to 1 cup with veggie stock)

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