"This vegan Cajun pasta is coated in a creamy cashew-based sauce and topped with scallions, juicy tomatoes, and spicy shiitake mushrooms...."
INGREDIENTS
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About 2 teaspoons extra virgin olive oil, divided
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2 garlic cloves, minced
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4 green onions, white and green parts separated and finely chopped
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1 cup raw cashews, soaked*
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Juice of 2 lemons
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1/2 cup filtered water
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1/4 teaspoon salt
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8 ounces penne pasta
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8 ounces shiitake mushrooms, stemmed removed and sliced
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1 tablespoon Cajun seasoning**
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1 roma tomato, finely chopped
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Fresh parsley for serving