Creamy Two-Layer Pumpkin Pie

Name: Creamy Two-Layer Pumpkin Pie
Ingredients: 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1Tbsp. cold fat-free milk; 1Tbsp. sugar; 1-1/2cups thawed COOL WHIP LITE Whipped Topping; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.); 1cup cold fat-free milk; 1can (16 oz.) pumpkin; 2pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding; 1/4tsp. ground cinnamon; 1/8tsp. ground ginger

Creamy Two-Layer Pumpkin Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-two-layer-pumpkin-pie-51495.aspx" target="_blank">www.kraftrecipes.com.</a>

"Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip...."

INGREDIENTS

•

4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

•

1Tbsp. cold fat-free milk

•

1Tbsp. sugar

•

1-1/2cups thawed COOL WHIP LITE Whipped Topping

•

1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

•

1cup cold fat-free milk

•

1can (16 oz.) pumpkin

•

2pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

•

1/4tsp. ground cinnamon

•

1/8tsp. ground ginger

Go To Recipe

review

►