Creamy Tuscan Sausage Gnocchi

Name: Creamy Tuscan Sausage Gnocchi
Ingredients: 4 oz ground pork Italian sausage (*use 8 oz if you want a heartier recipe); Pinch of crushed red pepper flakes; 3 cloves of garlic, minced; 3/4 cup chicken broth; 3/4 cup heavy cream; 1 tsp fresh lemon juice; 1/4 cup sun-dried tomatoes (*If using jarred sun-dried tomatoes in oil, make sure to drain oil before adding!!!); 1 lb potato dry gnocchi, uncooked; 1½ cups fresh baby spinach; 1/4 cup Parmesan, finely grated; Sea salt and freshly cracked pepper, to taste

"I immediately wanted to make this creamy Tuscan sausage gnocchi the first time I saw the recipe on Salt & Lavender. Sadly, I kept forgetting to buy sun-dried tomatoes so I finally just made my..."

INGREDIENTS

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4 oz ground pork Italian sausage (*use 8 oz if you want a heartier recipe)

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Pinch of crushed red pepper flakes

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3 cloves of garlic, minced

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3/4 cup chicken broth

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3/4 cup heavy cream

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1 tsp fresh lemon juice

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1/4 cup sun-dried tomatoes (*If using jarred sun-dried tomatoes in oil, make sure to drain oil before adding!!!)

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1 lb potato dry gnocchi, uncooked

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1½ cups fresh baby spinach

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1/4 cup Parmesan, finely grated

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Sea salt and freshly cracked pepper, to taste

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