"Whole mushrooms in a creamy parmesan sauce with spinach and sun-dried tomatoes...."
INGREDIENTS
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3 tablespoons butter
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1 tablespoon oil*
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1 small onion, diced
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1 1/2 pounds mushrooms
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3 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1 cup heavy cream
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1/4 cup sundried tomatoes, thinly sliced
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 teaspoon Italian seasoning
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4 cups baby spinach
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salt and pepper, to taste
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2 tablespoons fresh parsley, chopped
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